| Production area | Hills of Valdobbiadene located in the historic area of DOCG Prosecco Superiore |
|---|---|
| Grape variety | Glera (known as Prosecco) |
| Yields | Max. 135 q/ha |
| Wine production process | Second ten days of September |
| Sparkling wine production process | Martinotti-Charmat method |
| Colour | Light straw yellow |
| Perlage | Fine and persistent |
| Smell | Pleasantly fruity with hints of golden apple and white flowers |
| Taste | Fresh and smooth with a harmonic finish |
| Serving temperature | 6°-8° C |
| Average data | Alcool 11 % vol Sugar content 12 g/l Acidity 5,6 g/l |
| Serving suggestions | Perfect as an aperitif or to be served with light first courses. Suited to all courses with fish. |
| Formats | 0.75 l |
Valdobbiadene Prosecco Superiore DOCG – Brut
This Valdobbiadene Prosecco Superiore DOCG wine is perfect as an aperitif, or to be served in combination with light dishes. Fine and persistent in perlage, at the nose it is pleasantly fruity, with notes of ripe golden apple and delicate hints of white flowers. At the palate it is a fresh, soft, full-bodied wine, with and harmonious finish.
The Casa Farive line includes the Valdobbiadene Prosecco Superiore DOCG , a wine produced with Glera grapes from the hills known throughout the world for the production of Prosecco .
An Prosecco Brut ideal to sip during an aperitif, or to be enjoyed in combination with light dishes, especially with fish dishes.
Looking closely at Valdobbiadene Prosecco Superiore you can notice a fine and persistent , while the nose perceives fruity notes that recall the golden apple and a hint of delicate white flowers.
Savoring the Prosecco DOCG Brut highlights the characteristics on the palate that are typical of this wine, which is fresh, soft, on a savory background and with a harmonious finish.
