Veneto-Wine producing area
White berries vines used to produce sparkling wines
|Wine production process||
End of August beginning of September
|Sparkling wine production process||
Straw yellow with greenish reflections
Fine and persistent
Fruity and floral with delicate hints of green apple.
Dry and fresh with a pleasantly harmonic and persistent finish.
Alcool 11% vol Zuccheri 12 g/l Acidità 5,5 g/l
Perfect with shellfish. Optimal as an aperitif and suited to all courses.
Spumante Cuvee Brut
A Spumante Brut wine with a fine and persistent perlage, with dry and cool taste and with a balanced finish. Its scents is floral and fruity at the same time, with notes of green apple. The perfect pairing for raw shellfish. To sip as an aperitif or to enjoy throughout your meal.