| Production area | Veneto-Wine producing area |
|---|---|
| Grape variety | White berries vines used to produce sparkling wines |
| Wine production process | End of August beginning of September |
| Sparkling wine production process | Martinotti-Charmat method |
| Colour | Straw yellow with greenish reflections |
| Perlage | Fine and persistent |
| Smell | Fruity and floral with delicate hints of green apple. |
| Taste | Dry and fresh with a pleasantly harmonic and persistent finish. |
| Serving temperature | 6°-8° C |
| Average data | Alcool 11% vol Zuccheri 12 g/l Acidità 5,5 g/l |
| Serving suggestions | Perfect with shellfish. Optimal as an aperitif and suited to all courses. |
| Formats |
Spumante Cuvee Brut
A Spumante Brut wine with a fine and persistent perlage, with dry and cool taste and with a balanced finish. Its scents is floral and fruity at the same time, with notes of green apple. The perfect pairing for raw shellfish. To sip as an aperitif or to enjoy throughout your meal.
The Casa Farive line produces this Spumante Cuvà © e Brut which is characterized by its fine and persistent perlage, with a dry and fresh taste and a harmonious finish , a floral and fruity scent with notes of unripe apple. The term cuvà © e , which once indicated the quantity of wine produced in a vat, today is associated with fine wines, obtained from a blend of different grapes, also from different vintages.
This particular process is done in order to create a better wine, in which the perfect balance of flavors is obtained thanks to the excellent characteristics of each vintage.
Spumante Brut is perfect in accompaniment to raw crustaceans and molluscs. It is a wine to be sipped at aperitif time or to be enjoyed throughout the meal.
