Prosecco Valdobbiadene Vedova and Casa Farive
The Prosecco family of Casa Farive brand includes the Prosecco Superiore DOCG in the nelle Brut and Extra Dry varieties, the Prosecco DOC Brut and Millesimato Brut, the DOC Extra Dry and the DOC Treviso Frizzante.
The Prosecco Superiore DOCG is a sparkling wine made exclusively in the Conegliano and Valdobbiadene area. The Prosecco DOC is produced in a territory which includes 9 provinces in Veneto and Friuli Venezia Giulia regions.
According to the different sparkling level – strong, delicate or none – the Prosecco can be “spumante”, “frizzante” or “tranquillo”.
The terms “Brut”, “Extra Dry” and “Dry” defines the lower/higher content of sugar.
The term “millesimato” is assigned to the wines produced with grapes of the same year of harvest (called also “millesimo”) to distinguish them from the ones made with mixed grapes coming from different vineyards and years (cuvée).