Local wines and sparkling wines Vedova and Casa Farive
In addition to Prosecco, Cantine Vedova produce other wine types under the brand Vedova and Casa Farive. These include local red wines (Cabernet and Cabernet Sauvignon), the pinot grigio, the spumante and rosé, all made with the aim of offering a wide variety of choice and satisfying different tastes, while maintaining the same attention to quality.
OTHER WINES VEDOVA
From excellent quality grapes the Vino Frizzante Bianco Spago of Cantine Vedova is produced with a dry and dry taste, pleasantly soft and harmonious with a savory finish. At sight it has a pale straw yellow color, characterized by hints of apple and pear combined with particular notes of yeast and light nuances of “bread crust”. Ideal to accompany appetizers, first courses and meats.
A Trevenezie Cabernet Franc that is perfect with red meats, roasts and mature cheese. The optimal wine to cheer your table, with its intense ruby red color, its purplish-blue glints, a fruity and slightly herbaceous in the final flavour, as well as its smell, which blends hints of berries of the forest.
CASA FARIVE SPARKLING WINE
Vino Spumante Dolce
soon availableCasa Farive’s Vino Spumante Dolce made from aromatic grapes, from hilly areas with a high wine-growing vocation. With a sweet and round taste, this wine lends itself well to accompany tasty cream or fruit desserts.
Vino Spumante Bianco Brut Biologico Organic
soon availableThe Brut Biologic Organic White Sparkling Wine from Casa Farive is fresh, dry and soft, on a sapid background with a pleasantly fruity and harmonious epilogue. An eclectic wine, strongly fruity with indisputable notes of ripe golden apple and a light floral bouquet of acacia flowers and wisteria. Ideal as an aperitif and to accompany first courses based on wild herbs and marinated fish.
An excellent Spumante Rosato Extra Dry rosé wine from the Veneto region. Its scent is fruity, delicate and intense with notes of berries and hints of rose, a full-bodied, fruity and round taste with a pleasantly fruity finish and a fine, elegant and persistent perlage. It is perfect to be served with white meat and fish, and is excellent as an aperitif.