| Production area | Vineyards situated on the hills included in the Prosecco DOC area |
|---|---|
| Grape variety | Glera (known as Prosecco) |
| Yields | Max 180 q/ha |
| Wine production process | Second ten days of September |
| Sparkling wine production process | Martinotti-Charmat method |
| Colour | Light straw yellow |
| Perlage | Fine and persistent |
| Smell | Pleasantly fruity with hints of golden apple and elegant hints of acacia flowers |
| Taste | Fresh and smooth with a harmonic finish |
| Serving temperature | 6°-8° C |
| Average data | Alcool 11% vol Sugar content 16 g/l Acidity 5,6 g/l |
| Serving suggestions | Excellent as an aperitif. Perfect with marinated fish and aromatic herbs |
| Formats | 0.75 l |
Prosecco DOC Spumante Extra Dry
Prosecco DOC Spumante Extra Dry from the hilly areas belonging to the Prosecco DOC area, a wine of fresh taste, fruity bouquet with hints of golden apple and acacia flowers. Strictly from the Glera grape variety, known as Prosecco, this wine is perfect with marinated with herbs fish, and is excellent as an aperitif.
Awards
Concorso Enologico Internazionale 2011
From the hilly areas belonging to the area Prosecco DOC , Cantine Vedova gives life to a wine with a fresh flavor, a fruity bouquet with hints of golden apple and acacia flowers.
The Prosecco DOC Spumante Extra Dry  is rigorously produced from grapes of the Glera variety, more commonly known as Prosecco.
For its characteristics and its flavor it goes well with fish dishes marinated with aromatic herbs and it is an excellent wine to accompany aperitifs with friends.
The Extra Dry Sparkling Wine has a pale straw yellow color and a rich, fine and persistent perlage, a characteristic that denotes the high quality of this product.
To fully enjoy it and enjoy its flavor it must be served at a temperature between 6 and 8 degrees.
