Cabernet Sauvignon – Cabernet Franc
|Wine production process|
End of September, beginning of October
Red wine making with maceration of grapes for 8-10 days
Brilliant ruby red with purplish-blue glints
Intense, with hints of fruits of the forest and a pleasant herbaceous note
Fruity with a perfect structure and a good persistence with a slightly grassy finish
Alcool 12% vol Sugar content 2 g/l Acidity 5,2 g/l
Perfect with red and roasted meat and to be served with mature cheese
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Trevenezie Cabernet Franc
A Trevenezie Cabernet Franc that is perfect with red meats, roasts and mature cheese. The optimal wine to cheer your table, with its intense ruby red color, its purplish-blue glints, a fruity and slightly herbaceous in the final flavour, as well as its smell, which blends hints of berries of the forest.