Trevenezie Cabernet Franc

A Trevenezie Cabernet Franc that is perfect with red meats, roasts and mature cheese. The optimal wine to cheer your table, with its intense ruby red color, its purplish-blue glints, a fruity and slightly herbaceous in the final flavour, as well as its smell, which blends hints of berries of the forest.

product sheet
Production area

Veneto

Grape variety

Cabernet Sauvignon – Cabernet Franc

Wine production process

End of September, beginning of October

Production process

Red wine making with maceration of grapes for 8-10 days

CHARACTERISTICS
Colour

Brilliant ruby red with purplish-blue glints

Smell

Intense, with hints of fruits of the forest and a pleasant herbaceous note

Taste

Fruity with a perfect structure and a good persistence with a slightly grassy finish

Serving temperature

16°-18° c

Average data

Alcool 12% vol Sugar content 2 g/l Acidity 5,2 g/l

Serving suggestions

Perfect with red and roasted meat and to be served with mature cheese

Formats

0.75 l

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