Vino Frizzante Bianco Spago

The Vino Frizzante Bianco Spago of Cantine Vedova is produced from vines of the Veneto. The white grapes ripen in the second decade of September, are harvested and processed with the most widespread method of sparkling wine in Italy today, or the Martinotti – Charmat method.

Thanks to this vinification process and the excellent quality grapes the Vino Frizzante Bianco Spago of Cantine Vedova acquires a dry and dry taste, pleasantly soft and harmonious with a savory finish. At sight it has a pale straw yellow color, characterized by hints of apple and pear combined with particular notes of yeast and light nuances of “bread crust”.

Ideal for accompanying appetizers, first courses and meats.

product sheet
Production area

Veneto-Wine producing area

Grape variety

White berries vines

Wine production process

Second ten days of September

Sparkling wine production process

Martinotti-Charmat method

CHARACTERISTICS
Colour

Pale straw yellow

Smell

Fresh and fruity with hints of apple and pear combined with the typical yeast notes and delicate hints of “bread crust”

Taste

The taste is dry, pleasantly soft and harmonious with an enjoyable fruity finish

Serving suggestions

A wine optimal for all dishes, from appetizers to main courses to meat. It can be paired perfectly with the traditional cuisine of Treviso with cold meats, pasta dishes and skewered meat

Serving temperature

8°-10° C

Average data

Alcool 10.5% vol Zuccheri 11 g/l Acidità 5,2 g/l

Formats

0.75 l

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