Cabernet Sauvignon Piave VQPRD

With its intense ruby red colour with garnet glares, hints of fruits of the forest and spices and a dry, sapid and full-bodied taste with a pleasantly grassy finish, the Cabernet Sauvignon Piave DOC wine is a feast for your eyes, your nose and your palate. To be paired with roasted meat, game birds, mature cheese.

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Production area

DOC Area near the river Piave in the Province of Treviso

Grape variety

Cabernet Sauvignon

Wine production process

Second ten days of September

Production process

Red vinification with maceration lasting 10-12 days. This wine is refined in oak barrelsb efore bottling


Intense ruby red colour with garnet glints


Intense and winy with hints of fruits of the forest and spices


Dry, sapid and full-bodied with a pleasantly grassy finish

Serving temperature

16°-18° c

Average data

Alcool 12,50% vol Sugar content 2 g/l Acidity 5,2 g/l

Serving suggestions

Roasted meat, game birds and mature cheese


0.75 l

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