Production area | A limited hilly area included in the districts of San Pietro di Barbozza and Santo Stefano in the Municipality of Valdobbiadene. |
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Grape variety | Glera (known as Prosecco) |
Yields | Max. 135 q/ha |
Wine production process | Second ten days of September |
Sparkling wine production process | Martinotti-Charmat method |
CHARACTERISTICS | |
Colour | Light straw yellow |
Perlage | Fine and persistent |
Smell | Pleasantly fruity with hints of fruit salad, fresh exotic fruit and golden apple; intense floral notes of wisteria and acacia flowers |
Taste | A fresh, sweetish and pleasantly soft taste |
Serving temperature | 6°-8° C |
Average data | Alcool 11% vol Sugar content 24 g/l Acidity 5,7 g/l |
Serving suggestions | The perfect sparkling wine for a toast to remember. Suitable to accompany marinated rock fish or desserts |
Formats | 0.75 l |
Spumante Superiore di Cartizze DOCG – Valdobbiadene – Dry
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Spumante Superiore di Cartizze DOCG – Valdobbiadene – Dry
Spumante Superiore DOCG wine produced from 100% Glera (Prosecco) grapes, grown in the Municipality of Valdobbiadene. With its fruity and floral notes and its fresh, sweetish, soft taste, it is perfect for the most pleased toasts, and to enhance the taste of marinated rock fish or desserts.