| Production area | Veneto-Wine producing area |
|---|---|
| Grape variety | White berries vines used to produce sparkling wines |
| Wine production process | End of August beginning of September |
| Sparkling wine production process | Martinotti-Charmat method |
| Colour | Pale straw yellow |
| Perlage | Fine and persistent |
| Smell | Intensely fruity with clear notes of ripe golden apple. Pleasant and elegant floral note that remembers of acacia and wisteria flowers |
| Taste | The taste is fresh, dry and soft, on a sapid background with a pleasantly fruity and harmonious finish. |
| Serving suggestions | Ideal as an aperitif. It can accompany fish marinated with aromatic herbs and first courses based on wild herbs. |
| Serving temperature | 6°-8° C |
| Average data | Alcool 11% vol zuccheri 12 g/l acidità 5.5 g/l |
Vino Spumante Bianco Brut Biologico Organic
The Brut Biologic Organic White Sparkling Wine from Casa Farive is fresh, dry and soft, on a sapid background with a pleasantly fruity and harmonious epilogue. An eclectic wine, strongly fruity with indisputable notes of ripe golden apple and a light floral bouquet of acacia flowers and wisteria. Ideal as an aperitif and to accompany first courses based on wild herbs and marinated fish.
Brut Biologic Organic White Sparkling Wine from Casa Farive is born from the precious white grapes of hilly origin. The vines of these areas of the Veneto have medium, round, yellow-green berries that become golden yellow when they reach full ripeness during the harvest period.
On the palate, the Brut Biologic Organic Sparkling Wine is fresh, dry and soft, on a sapid background with a pleasantly fruity and harmonious epilogue. We can define it as an eclectic wine, strongly fruity with indisputable notes of ripe golden apple. Sweet and refined is the floral note that distinguishes this wine and that remember the acacia flowers and wisteria.
Ideal as an aperitif and to accompany first courses based on wild herbs and fish marinated with aromatic herbs.
