Veneto-Wine producing area
Pinot noir and Raboso
|Wine production process|
Pinot Noir: first ten days of September; Raboso: second ten days of September
|Sparkling wine production process|
Bright pink with crimson glares
Fine and persistent
Fruity with intense and delicate notes of wild berries and scents of rose
Full-bodied, savoury and round, with a plesant fruity finish
Alcool 12 % vol Sugar content 16 g/l Acidity 5,7 g/l
Perfect as an aperitif, with red meat and fish
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Spumante Rosato CF – Rosarosè -Extra Dry
An excellent Spumante Rosato Extra Dry rosé wine from the Veneto region. Its scent is fruity, delicate and intense with notes of berries and hints of rose, a full-bodied, fruity and round taste with a pleasantly fruity finish and a fine, elegant and persistent perlage. It is perfect to be served with white meat and fish, and is excellent as an aperitif.