Spumante Rosato CF – Rosarosè -Extra Dry

An excellent Spumante Rosato Extra Dry rosé wine from the Veneto region. Its scent is fruity, delicate and intense with notes of berries and hints of rose, a full-bodied, fruity and round taste with a pleasantly fruity finish and a fine, elegant and persistent perlage. It is perfect to be served with white meat and fish, and is excellent as an aperitif.

Production area

Veneto-Wine producing area

Grape variety

Pinot noir and Raboso

Wine production process

Pinot Noir: first ten days of September; Raboso: second ten days of September

Sparkling wine production process

Martinotti-Charmat method


Bright pink with crimson glares


Fine and persistent


Fruity with intense and delicate notes of wild berries and scents of rose


Full-bodied, savoury and round, with a plesant fruity finish

Serving temperature

8°-10° C

Average data

Alcool 12 % vol Sugar content 16 g/l Acidity 5,7 g/l

Serving suggestions

Perfect as an aperitif, with red meat and fish

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Casa Farive’s rosé sparkling wine is an excellent rosé wine obtained from the particular blend of Pinot noir and grapes Raboso from the Veneto wine-growing area.
It is produced with the Martinotti – Charmat method, which through a second fermentation in autoclave, allows to enhance the characteristics of this wine.
Its scent is fruity, with intense and delicate notes of berries and hints of rose , a full, savory and round taste with a pleasantly fruity finish and a perlage fine, elegant and persistent.

Spumante rosè has a bright pink color with purple reflections. To best enhance its characteristics, rosè sparkling wine should be served at a temperature of 8 ° – 10 ° C, it is an ideal rosé wine to accompany aperitifs and festive moments. It can be sipped to cheer dinners and lunches based on white meat and fish.