| Production area | Vineyards situated on the hilly area of the Prosecco DOC |
|---|---|
| Grape variety | Glera (known as Prosecco) |
| Yields | Max 180 q/ha |
| Wine production process | End of August beginning of September |
| Sparkling wine production process | Martinotti-Charmat method |
| Colour | Light straw yellow |
| Perlage | Fine and persistent |
| Smell | Deeply fruity with hints of apple and white flesh fruits. Pleasant hints of white flowers. |
| Taste | Fresh, savoury and dry with a pleasantly harmonic and fruity finish |
| Serving temperature | 6°-8° C |
| Average data | Alcool 11 % vol Sugar content 12 g/l Acidity 5,6 g/l |
| Serving suggestions | Perfect as an aperitif of to be served with light first courses. Suited to all courses with fish. |
| Formats | 0,75 l 1,5 l |
New Millesimato DOC Brut
Prosecco New Millesimato DOC Brut is a wine with a fresh, sapid, dry, with a pleasant harmonious and fruity finish. It offers a very pleasant aroma, that remembers the scent of white apple golden and spontaneous white flowers. Ideal for aperitifs and throughout the meal, especially in combination with light and fish dishes.
Casa Farive’s Prosecco New Millesimato DOC Brut is a wine produced from vineyards located in hilly areas included in the D.O.C. Prosecco.
The refined grapes are harvested at the end of August, beginning of September, when the grapes have reached their perfect ripening.
The Prosecco Millesimato embodies all the organoleptic characteristics that only the climate of this territory is able to give it. The taste of this wine is fresh, sapid, dry, with a harmonious and fruity finish. It offers a very pleasant aromatic scent that recalls the aroma of the white flesh of golden apples and spontaneous white flowers.
Recommended to accompany light dishes and fish-based dishes. At the same time the Millesimato is perfect to be sipped during an aperitif, opportunity to experience moments of conviviality.
