Prosecco DOC Extra Dry

Prosecco DOC Extra Dry: the perfect wine to enhance the flavour of shellfish, to be served with appetizers, or to enjoy at the happy hour. A dry wine, with fresh and fruity taste, which gives the palate a harmonious and fruity aftertaste, combined with the pleasure of a rich bouquet of fruits and flowers, where scents of ripe golden apple and wild flowers dominate.

product sheet
Production area

Vineyards situated on the DOC Prosecco area

Grape variety

Glera (known as Prosecco)


Max 180 q/ha

Wine production process

Second ten days of September

Sparkling wine production process

Martinotti-Charmat method


Light straw yellow


Fine and persistent


Pleasantly fruity and floral with hints of ripe golden apple and delicate scents of field flowers.


Fresh, dry and savoury with an elegant, harmonic and fruity aftertaste

Serving temperature

6°-8° C

Average data

Alcool 11 % vol Sugar content 13 g/l Acidity 5,6 g/l

Serving suggestions

Optimal as an aperitif and with flavoury appetizers. Perfect with shellfish


0.75 l

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