Valdobbiadene Prosecco Superiore DOCG – Brut

This Valdobbiadene Prosecco Superiore DOCG wine is perfect as an aperitif, or to be served in combination with light dishes. Fine and persistent in perlage, at the nose it is pleasantly fruity, with notes of ripe golden apple and delicate hints of white flowers. At the palate it is a fresh, soft, full-bodied wine, with and harmonious finish.

Production area

Hills of Valdobbiadene located in the historic area of DOCG Prosecco Superiore

Grape variety

Glera (known as Prosecco)


Max. 135 q/ha

Wine production process

Second ten days of September

Sparkling wine production process

Martinotti-Charmat method


Light straw yellow


Fine and persistent


Pleasantly fruity with hints of golden apple and white flowers


Fresh and smooth with a harmonic finish

Serving temperature

6°-8° C

Average data

Alcool 11 % vol Sugar content 12 g/l Acidity 5,6 g/l

Serving suggestions

Perfect as an aperitif or to be served with light first courses. Suited to all courses with fish.


0.75 l

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The Casa Farive line includes the Valdobbiadene Prosecco Superiore DOCG , a wine produced with Glera grapes from the hills known throughout the world for the production of Prosecco .
An Prosecco Brut ideal to sip during an aperitif, or to be enjoyed in combination with light dishes, especially with fish dishes.

Looking closely at Valdobbiadene Prosecco Superiore you can notice a fine and persistent , while the nose perceives fruity notes that recall the golden apple and a hint of delicate white flowers.
Savoring the Prosecco DOCG Brut highlights the characteristics on the palate that are typical of this wine, which is fresh, soft, on a savory background and with a harmonious finish.