Hills of Valdobbiadene located in the historic area of DOCG Prosecco Superiore
Glera (known as Prosecco)
Max. 135 q/ha
|Wine production process|
Second ten days of September
|Sparkling wine production process|
Light straw yellow
Fine and persistent
Pleasantly fruity with hints of golden apple and white flowers
Fresh and smooth with a harmonic finish
Alcool 11 % vol Sugar content 16 g/l Acidity 5,6 g/l
Excellent as an aperitif. Perfect with marinated fish and aromatic herbs
Valdobbiadene Prosecco Superiore DOCG – Extra Dry
At the happy hour there is nothing better than a good Prosecco. This Valdobbiadene Prosecco Superiore DOCG wine, made exclusively from Glera grapes, is perfect to cheer up your aperitifs, with its fresh, soft taste, on a savory and harmonious finish. Also perfect to be paired with dishes of fish marinated with herbs.
Has the moment of happy hour arrived and have you been thinking about a good glass of fresh wine? We offer you a prosecco to brighten your evenings, perfect to sip in the company of friends.
The Valdobbiadene Prosecco Superiore DOCG Extra Dry is a wine of great quality, produced by the Casa Farive brand exclusively with Glera grapes grown on the hills of our territory.
It is a Extra Dry Prosecco , which as tradition requires, is produced with a higher sugar content than a Prosecco Brut, a characteristic that makes it a little sweeter, therefore suitable for dishes with more delicate flavors.
Valdobbiadene Prosecco Superiore is ideal for your aperitifs, with its fresh taste, soft, on a savory background and with an absolutely harmonious finish.
It is a perfect wine to accompany fish dishes marinated with aromatic herbs. Served at a temperature between 6 and 8 degrees, its characteristics are fully enhanced.