Valdobbiadene Prosecco Superiore DOCG – Extra Dry

At the happy hour there is nothing better than a good Prosecco. This Valdobbiadene Prosecco Superiore DOCG wine, made exclusively from Glera grapes, is perfect to cheer up your aperitifs, with its fresh, soft taste, on a savory and harmonious finish. Also perfect to be paired with dishes of fish marinated with herbs.

Production area

Hills of Valdobbiadene located in the historic area of DOCG Prosecco Superiore

Grape variety

Glera (known as Prosecco)


Max. 135 q/ha

Wine production process

Second ten days of September

Sparkling wine production process

Martinotti-Charmat method


Light straw yellow


Fine and persistent


Pleasantly fruity with hints of golden apple and white flowers


Fresh and smooth with a harmonic finish

Serving temperature

6°-8° C

Average data

Alcool 11 % vol Sugar content 16 g/l Acidity 5,6 g/l

Serving suggestions

Excellent as an aperitif. Perfect with marinated fish and aromatic herbs


0.75 l

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International Wine Challenge 2016


International Wine Challenge 2014

Has the moment of happy hour arrived and have you been thinking about a good glass of fresh wine? We offer you a prosecco to brighten your evenings, perfect to sip in the company of friends.
The Valdobbiadene Prosecco Superiore DOCG Extra Dry is a wine of great quality, produced by the Casa Farive brand exclusively with Glera grapes grown on the hills of our territory.
It is a Extra Dry Prosecco , which as tradition requires, is produced with a higher sugar content than a Prosecco Brut, a characteristic that makes it a little sweeter, therefore suitable for dishes with more delicate flavors.

Valdobbiadene Prosecco Superiore is ideal for your aperitifs, with its fresh taste, soft, on a savory background and with an absolutely harmonious finish.
It is a perfect wine to accompany fish dishes marinated with aromatic herbs. Served at a temperature between 6 and 8 degrees, its characteristics are fully enhanced.