Glera (known as Prosecco)
Max 130 q/ha
|Wine production process||
Second ten days of September
|Sparkling wine production process||
Pale straw yellow
Pleasantly fruity with hints of golden apple and white flowers
Fresh and smooth with a harmonic finish
Alcool 11,5% vol Sugar content 9 g/l acidity 5,6 g/l
Perfect as an aperitif or to be served with light first courses. Suited to all courses with fish.
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Valdobbiadene Prosecco Superiore DOCG Millesimato Rive BRUT Nebbia
The first fog announcing the arrival of autumn, the pleasure of finding the conviviality at the table again, the flavors of the “Rive” of a unique wine producing area. The perfect Prosecco Millesimato to be paired to light dishes and fish courses, with its fresh and soft taste, on a fruity, balanced finish.