Valdobbiadene Prosecco Superiore DOCG Millesimato Rive BRUT Nebbia

The first fog announcing the arrival of autumn, the pleasure of finding the conviviality at the table again, the flavors of the “Rive” of a unique wine producing area. The perfect Prosecco Millesimato to be paired to light dishes and fish courses, with its fresh and soft taste, on a fruity, balanced finish.

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Production area
Grape variety

Glera (known as Prosecco)


Max 130 q/ha

Wine production process

Second ten days of September

Sparkling wine production process

Martinotti-Charmat method


Pale straw yellow


Pleasantly fruity with hints of golden apple and white flowers


Fresh and smooth with a harmonic finish

Serving temperature

6°-8° C

Average data

Alcool 11,5% vol Sugar content 9 g/l acidity 5,6 g/l

Serving suggestions

Perfect as an aperitif or to be served with light first courses. Suited to all courses with fish.


0.75 l

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