| Production area | Vineyards situated on the hills included in the Prosecco DOC area |
|---|---|
| Grape variety | Glera (known as Prosecco) |
| Yields | Max 180 q/ha |
| Wine production process | Second ten days of September |
| Sparkling wine production process | Martinotti-Charmat method |
| Colour | Light straw yellow |
| Perlage | Fine and persistent |
| Smell | Fresh, fruity and floral bouquet with hints of ripe golden apple |
| Taste | Dry, fresh and savoury with a light fruity aftertaste |
| Serving temperature | 6°-8° C |
| Average data | Alcool 11% vol Sugar content 12 g/l Acidity 5,6 g/l |
| Serving suggestions | Optimal as an apertif. Perfect with salty appetizers |
| Formats | 0.75 l |
Prosecco DOC Frizzante Legatura Spago
Prosecco DOC Frizzante Legatura Spago: the perfect aperitif for a time of celebration, the wine to whet your appetite paired with savoury appetizers. The companion of your moments of conviviality, with its fresh, fruity and floral scent enhanced by hints of golden apple, with its dry, fresh and fruity taste and a pleasant floral aftertaste.
The Prosecco DOC produced by Cantine Vedova is a wine obtained from the processing of the Glera grape with the Martinotti-Charmat method.
The harvest takes place during the second ten days of September on the hills of the area called D.O.C. Prosecco.
The quality of our grapes and careful processing allow us to obtain a wine with unique characteristics, perfect for accompanying aperitifs and festive moments.
The companion of your moments of conviviality, with its fresh perfume, fruity and floral embellished with hints of golden apple , with its dry, fresh and savory flavor and an aftertaste pleasantly floral.
The Prosecco DOC is bottled and packaged with a particular twine binding, an ancient tradition method that symbolizes the link with the territory and the simplicity of the products of our land.
It is an ideal sparkling wine to whet your appetite and to be enjoyed in combination with savory appetizers.
