Veneto-Wine producing area
White berries vines used to produce sparkling wines
|Wine production process|
End of August beginning of September
|Sparkling wine production process|
Straw yellow with greenish reflections
Fine and persistent
Fruity and floral with delicate hints of green apple.
Dry and fresh with a pleasantly harmonic and persistent finish.
Perfect with shellfish. Optimal as an aperitif and suited to all courses.
Alcool 11 % vol Sugar content 12 g/l Acidity 5,5 g/l
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Vino Spumante Brut Bianco Cuveè
From the white grape-vineyards, belonging to the Viticultural area of Veneto region and ideal for the production of sparkling wine, a Brut White Cuveé with his dry and fresh taste, with a pleasant harmonious and persistent finish. From refined perlage and his delicate fruity aroma of sour apple, this wine suites to crustaceans and molluscs , and it is also excellent wine for every meal and for aperitifs.