Vineyards situated on the hills included in the Prosecco DOC area
Glera (known as Prosecco)
Max 180 q/ha
|Wine production process|
Second ten days of September
|Sparkling wine production process|
Light straw yellow
Fresh and fruity with hints of apple and pear combined with the typical yeast notes and delicate hints of “bread crust”
The taste is dry, pleasantly soft and harmonious with an enjoyable fruity finish
Alcool 10,5% vol Sugar content 2 g/l Acidity 5,2 g/l
A wine optimal for all dishes, from appetizers to main courses to meat. It can be paired perfectly with the traditional cuisine of Treviso with cold meats, pasta dishes and skewered meat
Interested in reselling our wines?
Vin Col Fondo
A Vin Col Fondo of dry, soft and harmonious taste, with a pleasantly fruity finsh. The nose is fresh and fruity with hints of apple and pear, with a hint of yeast and delicate shades of “bread crust” that distinguish it.