Vin Col Fondo

A Vin Col Fondo of dry, soft and harmonious taste, with a pleasantly fruity finsh. The nose is fresh and fruity with hints of apple and pear, with a hint of yeast and delicate shades of “bread crust” that distinguish it.

product sheet
Production area

Vineyards situated on the hills included in the Prosecco DOC area

Grape variety

Glera (known as Prosecco)


Max 180 q/ha

Wine production process

Second ten days of September

Sparkling wine production process

Martinotti-Charmat method


Light straw yellow


Fresh and fruity with hints of apple and pear combined with the typical yeast notes and delicate hints of “bread crust”


The taste is dry, pleasantly soft and harmonious with an enjoyable fruity finish

Serving temperature

8°-10° C

Average data

Alcool 10,5% vol Sugar content 2 g/l Acidity 5,2 g/l

Serving suggestions

A wine optimal for all dishes, from appetizers to main courses to meat. It can be paired perfectly with the traditional cuisine of Treviso with cold meats, pasta dishes and skewered meat


0.75 l

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