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| Production area | Vineyards situated on the hills included in the Prosecco DOC area |
|---|---|
| Grape variety | Glera (known as Prosecco) |
| Yields | Max 180 q/ha |
| Wine production process | Second ten days of September |
| Sparkling wine production process | Martinotti-Charmat method |
| CHARACTERISTICS | |
| Colour | Light straw yellow |
| Perlage | Fine and persistent |
| Smell | Fresh, fruity and floral bouquet with hints of ripe golden apple |
| Taste | Dry, fresh and savoury with a light fruity aftertaste |
| Serving temperature | 6°-8° C |
| Average data | Alcool 11% vol Sugar content 12 g/l Acidity 5,6 g/l |
| Serving suggestions | Optimal as an apertif. Perfect with salty appetizers |
| Formats | 0.75 l |
Prosecco DOC Frizzante Legatura Spago
Prosecco DOC Frizzante Legatura Spago: the perfect aperitif for a time of celebration, the wine to whet your appetite paired with savoury appetizers. The companion of your moments of conviviality, with its fresh, fruity and floral scent enhanced by hints of golden apple, with its dry, fresh and fruity taste and a pleasant floral aftertaste.