| Production area | Hills of Valdobbiadene located in the historic area of DOCG Prosecco Superiore |
|---|---|
| Grape variety | Glera (known as Prosecco) |
| Yields | Max. 135 q/ha |
| Wine production process | Second ten days of September |
| Sparkling wine production process | Martinotti-Charmat method |
| Colour | Pale straw yellow |
| Perlage | Fine and persistent |
| Smell | Pleasantly fruity with hints of golden apple and white flowers |
| Taste | Fresh and smooth with a harmonic finish |
| Serving suggestions | Perfect as an aperitif of to be served with light first courses. Suited to all courses with fish. |
| Serving temperature | 6°-8° C |
| Average data | Alcool 11% vol Zuccheri 11 g/l Acidità 5,6 g/l |
Valdobbiadene Prosecco Superiore DOCG Spumante Brut
Spumante Brut with a fresh and soft taste that makes it a wine suitable for any occasion and designed to be tasted by a young audience. Excellent as a pairing for fish dishes, white meats or even soft cheeses. Produced in the Prosecco Superiore DOCG area.
Awards
5StarWine - The Book 2019
Decanter 2018
Modus Vini 2018
International Wine challenge 2018
The Valdobbiadene Prosecco Superiore Brut of Cantine Vedova is a sparkling wine with a fine and persistent perlage, pleasantly fruity, with scent of ripe golden apple and a delicate fragrance of white flowers.
The Spumante Brut has a fresh and soft taste that makes it a wine suitable for every occasion also for aperitifs and designed to be tasted by a young audience. Excellent as a pairing for fish-based dishes, white meats or even soft cheeses.
This Extra Dry Spumante is produced exclusively with Glera grapes from the hills producing Prosecco Superiore DOCG, a territory between Valdobbiadene and Conegliano, known throughout the world for the wines of excellent quality.
